My husband scored this bundle for $1. What do you do with this many over ripe bananas? You said “make banana bread,” didn’t you? I agree, that is a good idea, however, I’ve got something that’s perfect for a summer breakfast (or even dessert). I give you the Chocolate Banana Shake.
It’s all natural ingredients, no added sugars, a good source of protein, and enough calories to keep you energized all morning. Not to mention full of micro-nutrients that are good for your body, healthy fats, and other health benefits from coconut milk. Before I give you the recipe, the key is to freeze those bananas. I’ll share a little tip with you that I learned from my Mom: cut up your banana, saran wrap it, and then pop it in the freezer for future use.
This recipe is also adapted from my Mom’s recipe. I have her to thank for this tasty eat.
